The Danish Place Closing Permanently Due To COVID
via guelphtoday Their final day for The Danish Place restaurant in Puslinch will be Nov. 1 after the pandemic made the business unsustainable. The Danish Place restaurant is on the…
via guelphtoday Their final day for The Danish Place restaurant in Puslinch will be Nov. 1 after the pandemic made the business unsustainable. The Danish Place restaurant is on the…
One of our mandates at Puslinch Today has always been to support local business. We certainly never thought that a time like this would come when it would be so…
I sat down (prior to COVID19) with Parth Patel and Sam Patel (no relation) to find out what the new tenants of the Envers location had in store for the…
The Danish Place GoFundMe page can be viewed by clicking here. . Dearest viking friends. We have had to have some very heavy talks recently. These are such strange times,…
Every year my family has a baking day where we all gather at my house before Christmas to bake more than 400 pirags, a Latvian specialty more commonly known as…
via CambridgeTimes.ca It’s a burger that once picked up with two hands is hard to put down: the Puslinch burger, called “famous” by The Old Marina restaurant, is a massive,…
via GuelphMercury.com Darryl Fletcher is cooking up quite a concept in Puslinch. Fletcher, known as ChefD, has just opened The Studio Kitchen, a one-of-a-kind dining place where guests can relax…
Restaurant review from therecord.com. Puffy white clouds float across the big blue sky as sunlight catches ripples left by a water skier. On the far side of Puslinch Lake, the…
Ever wonder what to do with garlic scapes? Here’s a delicious and easy recipe from Chef Craig Moore of Enver’s. Chinese Garlic Scapes Ingredients: 3 lbs garlic scapes 1 lb…
This is first in what we hope will be a series of recipes shared by local chefs in Puslinch Township. If you have a recipe you are craving for from…