The holidays can be a really busy time of year. Between the extra visiting with friends and family, there’s still work, family outings and probably a few trips to the…
Are you looking for a tasty gluten-free option that pairs well with meat? Take your lead from Italian cooking and try incorporating polenta into your meals. What exactly is polenta?…
Meat Pies: Shepherd’s or Cottage ‘Shepherd’s pie or cottage pie is a meat pie with a crust or topping of mashed potatoes’. Thanks Wikipedia for that neat definition. But in…
#1 Comfort Food: Meatloaf. Hands Down. If you combine the literary efforts of Wikipedia, Merriam Webster Dictionary and the insight of Anneli Rufus who dedicated an entire article to comfort…
Ever wonder what to do with garlic scapes? Here’s a delicious and easy recipe from Chef Craig Moore of Enver’s. Chinese Garlic Scapes Ingredients: 3 lbs garlic scapes 1 lb…
We asked Enver’s owner Terri Manolis to send us a seasonal recipe to share and she happily obliged by sharing her favourite drinks to enjoy during the hot weather spell….
This is first in what we hope will be a series of recipes shared by local chefs in Puslinch Township. If you have a recipe you are craving for from…
I love this time of year when the first crops of local asparagus announce the coming of summer. I have a go to recipe that I make and freeze for…
The Almighty Hamburger – Always great, no matter what’s inside! When it comes to summer cooking, the hamburger has to be one of the most versatile options. A bevy of…
Lamb cuts are particularly favourable to slow-cooking. Because of the robust nature of the meat, it’s happy to soak-in flavour while tenderizing. But anyone who has done serious slow-cooking knows…