Instant Pot® Leg of Lamb From Valensbrae Farms
Leg of Lamb Accompanied by Potatoes Adapted for Instant Pot® We’re still talking about the Instant Pot®, and how it has introduced pressure cookery to a new generation of cooks. Seasoned…
Leg of Lamb Accompanied by Potatoes Adapted for Instant Pot® We’re still talking about the Instant Pot®, and how it has introduced pressure cookery to a new generation of cooks. Seasoned…
Instant Pot®, if you are unsure, is a versatile multi-cooker performing the tasks of pressure cooker, slow cooker, rice cooker, steamer all in one pot. If you’re like us, a…
In case you missed it, February 9 was National Pizza Day in both the US and Canada. At Valensbrae Sheep Farm, pizza-anything rings true. But lamb on pizza? That was…
Where better to find lamb recipes for busy families than from down under. This recipe however, doesn’t come from New Zealand but South Africa. Sarah Graham started her cooking career…
The first we heard of Lamb baklava was at a recent Thanksgiving dinner. The hostess had scooped the recipe from the August Issue of Chatelaine. Baklava? Lamb? That was our…
How to Build a Strong Foundation for Your Health Building a strong health foundation in your life is one of the best things you can do for yourself. Once your…
Erin Stephenson When Erin Stephenson first came to Guelph to obtain a Bachelor of Arts degree from the University of Guelph, she met her future husband Kevin Forestell, who was…
This is first in what we hope will be a series of recipes shared by local chefs in Puslinch Township. If you have a recipe you are craving for from…
I’m standing in the new Envers pondering their blackboard menu with absolute delight. Tantalizing meals ready for me to take home and savour. Such as House Smoked Brisket Sandwich with…
The Township of Puslinch is inviting interested commercial/industrial property owners and/or tenants in “Our Corridor” Community Improvement Plan (CIP) Boundary to participate in this year’s round of the CIP Program….