Valensbrae Sheep Getting Their Annual Trim
Every spring, Valensbrae shears the flock! And it’s an absolute must! Getting sheared each spring keeps the sheep cool and comfortable – and gives them plenty of time to grow…
Have Your Say About The New Puslinch ‘Brand Identity’
The Township of Puslinch wants to hear from you! Join the feedback pool for the Township of Puslinch’s new brand identity. Take the short survey by clicking on the image…
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Garden Days At Aberfoyle Farmers Market
For the next 2 weekends, May 26 and June 2, Aberfoyle Farmers Market will be open at the Puslinch arena. Garden Days is the theme and you will find flowers…
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‘Lamb on the Barbie’
Who better to ask about barbecuing lamb than the Australians. They’ve certainly eat lots of lamb and barbecue all year round to boot. So, we went down under to get…
The Almighty Hamburger – Made With Fresh Local Lamb
The Almighty Hamburger – Always great, no matter what’s inside! When it comes to summer cooking, the hamburger has to be one of the most versatile options. A bevy of…
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Enver’s Brings A New Concept To The Table
I’m standing in the new Envers pondering their blackboard menu with absolute delight. Tantalizing meals ready for me to take home and savour. Such as House Smoked Brisket Sandwich with…
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Slow-Cooked Lamb Cuts: Flavourful and Easy to Prepare
Lamb cuts are particularly favourable to slow-cooking. Because of the robust nature of the meat, it’s happy to soak-in flavour while tenderizing. But anyone who has done serious slow-cooking knows…
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Spicy Lamb Stew: A Gourmet recipe
Do you remember Gourmet magazine? (If you do, your secret is safe with us!) Gourmet was the first US magazine devoted totally to food and wine. Founded by Earle R….