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May Aberfoyle Public School Newsletter Now Available
Click the image below to view the full PDF Newsletter.
May Wind Storm Wood Debris Accepted At County Waste Facilities Free Of Charge
Tipping fees for wood debris from the Friday May 4th, 2018 wind storm will be waived through Saturday May 12th at the County’s waste facilities. The following waste facilities accept…
Traffic Stop Leads To Crystal Meth Discovery In Puslinch
On May 3, 2018 at approximately 11:50 p.m. members of the Wellington County Ontario Provincial Police (OPP) stopped the driver of a sedan on Brock Road South near Nicholas Beaver…
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Skoufis To Vie For Canadian Championship In Kitchener This Saturday
Canadian and World Champion Nathan Skoufis, 24, will be out to defend his Canadian Title at the Canadian Championships and add another Canadian Title to his collection. The event will…
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Enver’s Brings A New Concept To The Table
I’m standing in the new Envers pondering their blackboard menu with absolute delight. Tantalizing meals ready for me to take home and savour. Such as House Smoked Brisket Sandwich with…
Truck Fire On Watson Rd In Puslinch
Pictures of the truck fire on Watson Rd S between Arkell Rd & Hume Rd today in Puslinch. Photos by Luke Kukovica
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Puslinch Kodiaks gearing up for ISC World Championships
By Jordan Duffield. The Puslinch Kodiaks are starting to prepare for the start of another season of senior men’s fast pitch. They are ready for a big season, where the…
Guelph, Wellington County Team Up To Try And Win $10 Million Contest
The City of Guelph and Wellington County have their eye on a $10 million prize that would help create an ongoing plan for the area to address the need for…
A Celebration Of Life: Caroline Perkins
It is with great sadness and heavy hearts that we announce the passing of our greatest love. Beloved wife, mother, grandmother, sister, aunt, mother-in-law, sister-in-law, friend and neighbor. Caroline Marie…
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Slow-Cooked Lamb Cuts: Flavourful and Easy to Prepare
Lamb cuts are particularly favourable to slow-cooking. Because of the robust nature of the meat, it’s happy to soak-in flavour while tenderizing. But anyone who has done serious slow-cooking knows…