Aunt Bertie’s Christmas Pudding

Sift together:

• 1 Cup Four
• 1 Tsp. Of Baking Soda
• ¼ Tsp. Salt
• ½ Tsp. Cloves
• ¼ Tsp. Nutmeg
• 1 Tsp. Cinnamon
• 1 cup Brown Sugar

Add:

• ½ cup Raisins
• ½ cup Currants
• 1 cup grated raw Carrots
• 1 cup grated raw Potatoes
• ½ cup Shortening melted
• 1 Egg

Mix all together and steam for 3 hours.

Sauce to be poured over finished pudding, when served:

• 2 cups Brown Sugar
• 1 tablespoon Butter
• 2 tablespoons Corn Starch
• 1 tsp. Vanilla
• 3 or 4 cups Boiling Water

Boil until thickened slightly. YUMMY!

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