Melt in Your Mouth Christmas Shortbread Cookies

Because they are whipped with a beater, these shortbread cookies have a different texture than the usual. They are very light and melt in your mouth. Try them this year.

Ingredients:

• 1 lb. of butter
• 1 cup of sifted icing sugar
• 3 ½ cups of sifted flour
• 1 tsp. of vanilla

Directions:

• Whip butter until fluffy
• Slowly add icing sugar and continue whipping with each addition
• Gradually add the flour and continue whipping with each addition
• Add vanilla
• Beat 3 minutes
• Drop by spoonfuls on ungreased cookie sheet
• Bake at 325-350 degrees until light brown

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